Friday, October 2, 2009

A civilized smoke in Montvale

Whenever Tony Santana throws a cigar event I go. For a couple reasons. The location is usually someplace I'm not familiar with but one which I'm glad to add to my roster. Tony's promoter - Rob Menaker does a thorough job publicizing the events, which means a good showing and a fun crowd. Serious thought is put into pairing the libation with the cigar, so you get a great free taste of wine, spirits or beer with the cigar.

Wednesday's event was at the Porterhouse in Montvale, NJ. Attractive looking old-style Tudor exterior with a casual interior reminiscent of old country pubs. I could just imagine a huntsman popping in for a quick pint while leaving his hounds keening by the outdoor fireplace. The main dining room is cordoned off for a smoke-free experience. The bar area, behind thick wood doors and well ventilated offers the thirsty smoker a place to hunker down, grab a bite of decent bar food and smoke away. Best bets are the steaks, and you guessed it - the porterhouse.

The Porter House
125 Kinderkamack Road
Montvale, New Jersey 07645
201-307-6300

Wednesday, September 30, 2009

More than Stone Ponies in Asbury Park

Late September in Jersey. A chance glance at a billboard in Rutherford. It reads: Asbury Oyster Festival. Never heard of it but what the hell? Oysters, perhaps a few sausage sandwiches, a zeppole or 5, the relics of Bruce Springsteen's beloved town. Why not?

The weather kicked up a fuss by drizzling till 3ish. But by then the football games were mostly over, the sun peeked between watery clouds and people were ready for oyster time. I came for oysters on the half shell, but they weren't stationed at the bottom of Cookman Ave on which the festival was held so we worked our way past the stalls: oyster stew, obligatory sausage & pepper sandwiches, cigar stands, Stone Pony t-shirts. It was interesting to see the resurgence of an art and food revival on this main strip. Quite a few furniture galleries, kitschy home good stores with unique items. And of course the restaurants.

We popped into the local megabar to evade the rain and catch a play or two of the Jets and/or Giants game. The Brickwall is a cavernous family destination with oodles of kid friendly seating and a proper bar for the diehard sports fans. We snacked on beef and American cheese sliders, wilted hot peppers and fries. With the rain dying down we struck out for oyster gold. Instead we found a decently meaty lobster roll with the properly toasted & buttered bun and washed it down with a cup of beer, champagne for me as I still cherished the hope of a half shelled beauty. We passed up a oyster po' boy stand, which I later regretted. Finally, in what appeared to be the center of town we spied heavy oyster activity: friend oyster and clams, chowder and hallejah! oysters on the half shell.

Perhaps I built myself up for disappointment, or as proper research later proved, I didn't have the variety best suited to my taste. Apparently I'm a brine hound and the ones served were watery, wussified oysters most probably Beausoleils from PEI. Gimme a Wellfleet anyday. To wash down our disappointment we popped into a small joint that would fit in easily in the West Village. The Harrison boasted $5 martinis, I had a Champagne and green apple DeKuyper which chased down a very delectable crabcake and a surprisingly sweet shrimp cake.

The bar scene was hopping at The Harrison, boasting an attractive 40 something crowd. We chatted with Linda and Ted, a local couple who generously shared their historical knowledge of Asbury and the beach towns of Jersey. Didn't hurt that they were educated foodies and prone to dropping restaurant names. One caught my ear - Langosta Lounge directly on the boardwalk. But before heading seaward I had to make a stop.

Springsteem immortalized an Asbury fortune teller by the name of Madame Marie in his 1988 hit 4th of July with the ever classic line: "Did you hear the cops finally busted Madame Marie for tellin' fortunes better than they do." I knew she had passed away last year but I didn't know her legacy was carried on by her granddaughter Sabrina. As diligent pupil of the metaphysical arts I just had to pay her a visit. On first impression she looks like a young girl with a very pretty face, but upon closer contact you can see her tired eyes. I've heard the expression; Insight has a price. Sabrina's living proof. She read my palm and although I would have liked to talk more (I know, so unusual) the throng of eager patrons awaiting their fortunes prevented me from a deeper reading.

Just before sunset we walked to the boardwalk, past deserted decaying Asbury shrines, past the Stone Pony. Dogs frolicked on the beach with owners determined to prolong the season. Joggers, bikers, yuppy parents with kiddies in tow all traversed the newly rebuilt boardwalk. With the exception of a few odd looking characters, perhaps remnants of the city's practice to dump the mentally disabled into decrepit B&Bs as halfway houses, the boardwalk could have resided in a posher town.

Then to the much anticipated Langosta Lounge. Locals swoon over the audaciously funky menu executed under the hands of chef Marilyn Schlossbach. She appears to be a local culinary hero and with good reason. Undoubtedly seafood themed, Langosta manages to merge a funky bar scene with serious dining. Decor-wise it reminds me a bit of the old Live Bait on 23rd Street, without the annoying model influences. The cuisine is a tasting menu of port of calls: Asian, Mexican, Spanish, Caribbean. The owners obviously like to travel and bring back the best flavor concepts to their kitchen. We start with a handful of fried olives and a salad of grilled sweet, red veined vidalia onions and yellow peppers over baby arugula with a chipolte, agave vinaigrette and sprinkled with pistachio nuts.

I drink a vodka martini and for the first time this summer I find the size of the olive not an indicator of it's brininess. Matter of fact these are a bit squishy and watery, as if they've been sitting in ice water for a few days. The Pinot Noir stands well on it's own with great expectations that it will shine when paired with our entree, Lobster Enchiladas. You have the option of mole or a fiery Diablo sauce. We opt for fire power and get it in aces. Luckily the fat sweet chunks of lobster counterpoint the heat, as does the black rice and beans. Dessert is a melty chocolate cake with baffling blue whipped cream and a candle for my friend's birthday. We wind down with exceptional coffee in a graciously large mug before heading out of town.

In all, Asbury overshadowed the Oyster festival, luring me with it's engagingly adult population and gems of culinary delight. I shall be back.

Wednesday, September 23, 2009

A lesson in Pork Fat



Friday nights are sacred to girlfriend night. Lovely way to reconnect after a long week, feed the need for whatever we're craving and then to dance it off. While being an ex- Hobokenite I hadn't really savored the culinary haunts for 10 years, during my unfortunate venture to the 'burbs. But last Friday we were feeling 'boken and jetted down Route 3 to my pal's fave restaurant - Lua.

I kept hearing about gorgeous it was, how fab the food was, how great the crowd was. This from a restauranteur, so I knew I'd have to experience it for myself. First a cocktail at the bar, the benchmark for any good joint is the quality of their drinks. And Lua's don't disappoint. Slightly dirty Martini with fat, firm olives. No pimento, thank you! My friends had a sugar free Mojito and Ketel One straight up. Happily the young bartender was able to keep up with our finicky taste buds.

Appetizers were a arugula salad decently dressed with a simple oil and lemon vinaigrette topped by a somewhat dry goat cheese encrusted wafer and an Ecuadorian shrimp ceviche in a tomato and lime marinara dressing. While refreshing, I would have preferred a slightly deeper bite in the form of fresh chilies, preferably a fruity jalepeno.

The mains were outstanding; Angela had seared tuna slabs over dressed greens while Mary and I shared Pernil. Now this was not just Pernil, this was an entire shoulder of pork, heavily seasoned and roasted for God knows how long until buttery fork tender served over a bed of black seasoned rice and testones. Despite my picadillo for thinking testones sound awfully like testosterone or a part of the lower male anatomy, these plaintains were cooked and then fried till carmelized and starchy sweet. The showstopper for pernil, as any good Latino will tell you is the crust of pork fat that is allowed to remain on the shoulder while the bad boy is slowly cooked. The result? A hardened shell of crunchy, salty, fatty skin that permeates the meat to impart succulence while offering the unshy eater a crusty treat. I went for it right away.

I was prepared for the porky salinity, but not the wave of pure unadulterated lard that oozed beneath the crust. Yet I ate it, and kept eating it till halted by a wave of hot of nauseau made me take cover with a sip of vodka. Restored I plunged into the dark shoulder meat, lushly gushing with juices. Mind you, I ate a mere salad for lunch so I felt totally justified digging away till sated.

Jean Pierre our patient waiter (with his mother's name tatooed on his forearm, take that Bart Simpson!) generously treated us to a trio of desserts. Apple tart with vanilla bean ice cream, dulce de leche custard and chocolate lava cake with a scoop of chocolate ice cream. All worthy of their impeccable presentation.

It would have been a sin to discard the delectable remains of pernil, so I had no choice but to pack it to go. Sunday morning I popped the meat between a hero roll, the sides of which were slathered with mayo and threw in a condiment of hot pepper rings and a few slices of plum tomatoes to keep me honest. I toasted the bad boy on the griddle with a heavy pan atop for my impromptu Cuban sandwich.

As much as I longed for another hit of porcine fat, I turned my face away and gave the dog the last few remaining shards of Pernil crust. We've both been eating raw veggies ever since.

Lua
1300 Sinatra Drive North
Hoboken, New Jersey 07030
Phone: 201.876.1900

Thursday, September 10, 2009

Feeling Caribbean?


Labor day weekend and it's Godmother central. My neice, her mom and the 3 Godmothers all converge for a celebration of food, music, drink, gabbing, and...more food. To honor the baby's Latin heritage we dine at La Estrella Del Caribe (Star of the Caribbean) a Puerto Rican/Dominican themed restaurant. Radha the mom devours Chuleta Frita - seasoned pork chops fried on the bone. Godmother 1 - Polly sighs over shrimp fajitas, sweetly sizzling and fragrant with non a traditional Mexican marinade. Godmother 2 - Patty savors the classic Arroz con Pollo and Godmother 3 - I happily crunch on Pernil - marbled with indecent amounts of pork butt fat. The baby tries all of it but prefers flirting with the male waiters to food. Hmmmm. Must come from her father's side of the family, since nothing takes precedence over food to a Ched female.

La Estrella Del Caribe
875 Paterson Plank Road
Secaucus, NJ 07094
201-863-3223

Friday, September 4, 2009

100 Things to Eat Before You Die


I wrote this piece several years ago during the PR flurry surrounding Patricia Schutlz's bestseller - 1000 Places to See Before You Die. Of course eating, not seeing consumes my thoughts before my eventual expiration. I'm replaying it again cause it's such good fun and it's good to refresh my memory of culinary gems. Let's start with the first 10.

1. The molten chocolate cake at Legal Seafoods
2. Sangria at Cibeles in Lyndhurst, NJ (fruit qualifies it as food)
3. My mother's 10 vegetable biryani
4. The seared tuna at the Twisted Vine in Santa Rosa, CA
5. Masala dosa from the shop next to the taxi stand in Nuzvid, India
6. The pumpkin ravioli at La Dolce Vita in Soho, NY
7. Roasted salmon in a sweet pea puree from Max's, Brattleboro Vermont
8. The lobster roll from the food shack next to Plymouth Rock, MA
9. Ledo's pizza in Silver Spring, MD. Plain cheese, no toppings
10. My chicken curry.

Would love to hear about your favorite eats.

Tuesday, August 25, 2009

Boutique Indian in Jersey City


When American Masala opened in April 09 we weren't sure if it was a club, a bar or a restaurant. But the host assured us the spanking new Indian eatery was open for lunch. The sleek lines of this new venue make it easy to confuse it with a club as does the groovy Rave music piped into the sound system. Spartan looking but comfy cafeteria style lime and tangerine chairs, tiny individual flower decanters and nifty lighting, Oh-so-city. Especially engaging is the wall art, blowup pix from the owner's upstate farm: pile of cardamoms, gangly goats, a dazzling array of chickens and emerald pastures.

Then there's the cafeteria ordering system where a diner queues to the counter, orders from the menu and seats him or herself. The food is brought to you minutes later, presumably already prepared from the kitchen. It's a rapid, if odd system. Given the attractiveness of the restaurant it might be more pleasant to be served while seated.

The menu is ideally short for the lunch crowd. Standouts include the Ribbon Fries - slivers of potatoes fried and spiced with condiments and herbs. The burgers are reliable however I find the curries oddly sweet and overly aggressive with aromatics such as cardamom. The Pistachio pound cake hits the right note and the Coconut Chocolate bars are delish. Takeout orders come in cute brown picnic boxes. American Masala does happy hour every evening as well, serving light Indian snacks with full bar cocktails.

American Masala
95 Greene Street
Jersey City, NJ 07302

Wednesday, August 19, 2009

Sushi for the Summer


Yes it's torridly hot out but one must eat. Sushi is the perfect solution - chilled but well flavored salads, rolls, fish dishes. Even the hot pots don't overwhelm in size or scope. Blue Chili (Siam Inn) offers the best of cool Japanese eats with surprise hot (read fire and spice) Thai dishes.

We sit at the Sushi bar. The music is Buddha Bar groovy. The decorations Blade Runner futuristic blue & whites, (without the spattered blood). The menu might be construed as a cheesy melange of Japanese/Thai, attempting to cater to the spectrum of Asian cuisine. But it works. Mostly because of the fresh ingredients, exceptional yellowfin, mango, lime juice, papaya, salmon skin.

I start off with a superbly tempura-ed softshell crab atop a green papaya salad tossed with peanuts, garlic, chili and lime. The dressing is so refreshing I drizzle more and more over slivers of chilled papaya. Apps continue with petite slabs of Yellowfin topped with freshly shaved jalapeno rounds dressed in a sweet soy-based sauce. So good - we order a second round. Mains are a combination of rolls served with a mayo chili condiment we manage to guzzle and slurp with chopsticks.

Dinner's over but eyeing a fellow diner's meal I order the Salmon Crunch - really an appetizer but hearty enough to qualify as a main. Tempura battered salmon & crab roll is deep fried and with a spicy chili sauce. Unfortunately the drink we select to accompany dinner doesn't prove such a winner. Green apple Sake that tastes like apple juice and looks like an Apple Martini a 17 year-old might order. It's sickly sweet, barely chilled and despite the 750 ml size, doesn't induce one iota of a buzz.

Dessert brings redemption. Green tea ice cream is my friend's safe best. Whereas I'm dazzled by the thought of a trio of creme brulees: vanilla, green tea & coffee. They come out in tiny ramekins. The sugar crust is not so overzealously hardened that I need a jackhammer to penetrate to reach the custard. Rather it's nicely browned - barely concealing the trio of custards. Green tea first, it's cool with hints of chocolate. The coffee proves irresistible and I wallow in with my tiny spoon so capture all the contents of the demi pot. Vanilla is so whitebread I skip it entirely. To top it off, the bill proves quite affordable for two. 1 bottle of sake, 3 appetizers, 2 entrees and 2 desserts for just over $100.

Blue Chili (Siam Inn)
251 W. 51st Street
NY, NY 10019
212-246-3330